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Why Does Latte Foam Disappear Quickly? What is the Foam on Top of Latte Coffee Called? How to Froth Milk for Coffee?
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
2025-08-10 latte foam milk froth coffee foam milk frothing latte art cappuccino espresso -
Why Does Freshly Made Latte Foam Collapse? Causes and Solutions
When evaluating the quality of a latte, in addition to taste, texture, blending uniformity, and the smoothness of the surface, another important criterion is the stability of the milk foam. The decomposition of foam on a latte's surface begins at the very moment the espresso extraction is complete and the milk foam is properly frothed. Measuring the stability of latte foam is therefore
2022-10-07 latte foam coffee stability espresso extraction milk frothing -
Principles of Milk Frothing Latte Art Tutorial Guide to Creating Dense and Smooth Milk Foam
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee latte art techniques - pressure and distance, tulip pattern key points. Which coffee tools can be used for latte art? While organizing my materials recently and browsing online content, I sometimes notice that I've written a lot of things incorrectly.
2021-11-14 latte art tutorial milk ingredients milk foam scientific analysis coffee pattern use what suitable -
Why Does Milk Foam Collapse Quickly? Why Does Latte Foam Disappear Within Minutes? How to Reduce Milk Foam Breakdown in Milk Coffee?
Have you ever noticed the changes in the milk foam layer on hot lattes when left standing for extended periods? Does it remain persistent and "eternally youthful"? Or does it disintegrate into an unappealing sight? Actually, both scenarios can occur because the essence of milk foam is bubbles. The liquid film that traps the gas will collapse due to liquid loss
2024-11-09 milk foam latte coffee milk breakdown foam stability -
How to Calculate Concentration of Colombia Stone Beach Narino Pour-Over Coffee & How to Stabilize Pour-Over Coffee Flow
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Colombia Stone Beach Origin: Colombia, Narino, Consaca Estate/Processing Plant: ELPLAN Growing Altitude: Approximately 1700 meters Variety: Castillo Processing Method: Washed Flavor: Walnut, brown sugar, dark chocolate, caramel syrup
2018-11-06 Colombia Stone Beach Narino pour-over coffee concentration how to calculate water flow -
How Long Does Latte Foam Last? How to Slow Down the Dissolution of Latte Foam
A freshly made latte has an incredibly delicate surface, but if left undrunk, the fine milk foam on top will decompose, becoming collapsed, rough, and uneven. This process is called 'foam dissipation,' which actually begins gradually after the milk foam is properly steamed. After making a latte, the milk foam and crema
2023-01-01 latte foam latte art foam stability coffee techniques -
Solutions to Latte Milk Foam Decomposition Problems and Illustrated Guide to Perfect Latte Milk Frothing
Have you ever ordered a takeaway latte and found yourself opening the lid to examine the milk foam? At first, I would habitually open the lid to admire the latte art, but later, I began observing the fineness and stability of the milk foam itself. Sometimes, the foam in the cup isn't puffed up but sunken in; other times, the
2022-01-26 latte coffee milk foam coffee art barista techniques coffee tutorial -
SOE Espresso vs Italian Blend Espresso: Which Tastes Better - Flavor Differences Between Blended and Single Origin Espresso
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In the coffee field when mentioning SOE coffee it refers to Single Origin Espresso Expanding this English abbreviation gives us Single Origin Espresso which is directly contrasted with Espresso Blend referring to Italian blended beans SOE is not equal to specialty coffee SOE
2018-09-09 blend coffee quality stability Italian coffee beans delicious how professional -
Espresso Extraction Tutorial: Parameter Adjustment and How to Judge Good Espresso
For those who run coffee shops, you probably understand the feeling of tasting espresso until exhaustion every morning, unable to achieve your desired flavor despite反复调整磨豆机. Outsiders might envy baristas for having endless coffee, but only those in the industry know the true struggle... Perhaps FrontStreet Coffee can offer everyone some small insights.
2021-12-05 espresso extraction tutorial coffee brewing parameters taste evaluation -
Colombian Coffee Supply Shortage Drives Price Increases
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Since the outbreak of COVID-19 at the end of 2019, the price trend of Colombian coffee has been unexpected. In March 2020, international oil prices suddenly plummeted, and the Colombian peso depreciated by nearly 25% against the US dollar. Since in the international market, coffee beans are typically traded using US dollars as the medium of exchange
2021-06-19 Colombian coffee caffeine supply shortage causes price increase -
Premium Robusta Coffee Beans: Flavor Profile, Taste Characteristics, and Quality Grade - Are Blended Robusta Coffee Beans Always Inferior?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Robusta—a word that makes many coffee enthusiasts scoff, a term that has become synonymous with "bad" coffee in the eyes of many. But is this reputation deserved? Let's explore the true character of Robusta coffee beans and discover whether blended Robusta coffees are necessarily inferior in quality.
2023-01-16 Robusta coffee beans premium coffee coffee flavor profile coffee blending coffee quality coffee tasting notes -
Coffee Basics: Detailed Guide to Making Espresso-based Mocha Coffee (Illustrated)
Autumn, a season that can heal the soul～Morning in hand with a rich mellow cup of mocha coffee, watching the blue sky and falling leaves outside the window, the breeze swaying the curtains, the sun warming the heart, everything is calm, charming yet understated. The Origin of Mocha Coffee The term "mocha" originates from the port of Mocha in Yemen. As the first country in the world to cultivate and produce coffee beans on a large scale,
2021-09-23 coffee basics knowledge espresso concentrated beverage mocha preparation method detailed guide -
The Specialty Coffee Circle Obsessed with Single-Origin Coffees: It's Changing!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add the personal WeChat of FrontStreet Coffee, WeChat ID: qjcoffeex. In the specialty coffee circle, it's undeniable that people are increasingly paying attention to sourcing high-quality, traceable
2022-12-05 specialty coffee single-origin coffee coffee circle FrontStreet Coffee high-quality coffee -
How to Choose Pour-Over Single-Origin Coffee Beans vs. Espresso Beans? What Are the Flavor Characteristics of SOE Coffee Beans?
Recently, some friends wanted to explore making coffee themselves. After browsing online, they asked FrontStreet Coffee about the wide price range of coffee beans—some costing around 30 yuan, others over 300 yuan. Weights also vary from 100g to 1kg, plus many intimidating technical terms that left them confused. So they came to FrontStreet Coffee for guidance on how to differentiate between these options.
2025-03-05 coffee beans selection pour-over coffee espresso beans single-origin espresso coffee flavor profiles -
Is SOE Coffee Good and What Are Its Characteristics? Why Are SOE Espresso Beans Light Roasted and How to Make Them?
Passing by a coffee shop, under the espresso menu, it says 'Add SOE for 3 yuan extra'. So what is this SOE, and will it taste better if you switch? This barista training guide will help you understand what SOE is. What is SOE? SOE is Single Origin Espresso...
2025-07-29 SOE espresso coffee delicious what coffee beans latte how make road -
What are the Flavor Differences Between SOE Coffee and Blend Coffee? Recommended Single-Origin Coffee Beans for SOE
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 1. SOE, fundamentally, is a general term for espresso made from single-origin roasted beans. Note that this is just a designation, without universally specified information about green bean roasting or extraction methods. Therefore, it does not...
2025-06-14 soe coffee beans how to coffee recipe tutorial SOE price per pound -
How Long Should You Bloom Pour-Over Coffee? Why is Blooming Necessary for Pour-Over Coffee?
Blooming is a crucial stage in pour-over coffee brewing. The quality of your coffee largely depends on a proper bloom. Therefore, understanding coffee blooming is an essential lesson in learning to brew coffee. Learning to bloom involves understanding how blooming affects the final coffee flavor, how much water to use for blooming, how to pour the water, and how long to bloom.
2025-06-28 pour-over coffee coffee blooming brewing technique coffee extraction coffee flavor -
Domestic Coffee Machine Building Blocks Review: Which Brand of Coffee Machine and Grinder Works Best?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeexHello, everyone! That Ari who specializes in wallet-draining reviews is here again
2022-09-07 coffee machine review domestic coffee equipment coffee grinder FrontStreet Coffee -
Americano vs Long Black vs Lungo: Differences and Best Coffee Beans for Americano
Today we'll discuss Americano, Long Black, and Lungo. For many people, an Americano is simply a mixture of espresso and water. That's correct, but what you likely don't know is that there are actually three different brewing methods for what we call Americano. Some baristas and consumers debate whether to add water first or espresso first...
2024-02-08 Americano brewing methods coffee family three types coffee Long Black Lungo -
Differences Between Instant Coffee and Regular Black Coffee: Is Instant Coffee Healthy?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Many newcomers want to get into coffee, but don't know how to distinguish between different types of coffee, or what the differences are between various coffee varieties. At the most basic level, instant coffee that costs only a few yuan per packet is cheap and affordable, but there are always concerns about its health implications. Regular black coffee has a wonderful aroma, but the brewing process
2019-09-24 instant coffee black coffee difference health professional coffee knowledge coffee information exchange